Most small businesses run a till, a booking system and a card machine that share nothing, and keep the stock in a notebook. BarbOS writes all of it into one record — and each person opens it from where they are.
Barbershops and salonsBookings per chair, commission per person, the day closed on one screen.
Nail and beauty studiosYour own booking page, a loyalty stamp card, gift cards and packages.
Small shops and boutiquesA scan-first till, deliveries with cost and expiry, a catalogue page with WhatsApp.
CafésA quick till for the counter, products with their stock, the day closed on one screen.
Professionals who visit their customersThe diary with addresses and travel time, “I'm here” and “Done” on the phone.
At the counter
The till on a mounted tablet, built for three taps and a wet hand.
A sale in three taps
Person, service, payment. Split payments, a typed tip, a refund with its reason, a receipt on screen.
The card machine in the flow
The reader is charged from the till, the sale is recorded only when the machine says paid, and every charge is checked against SumUp on its own.
Works without the internet
The sale is kept on the tablet and sent the moment the connection is back — never lost, never doubled.
Bookings at the till
Whoever is booked today opens with their basket already filled.
On the team's phone
Everyone signs in on their own phone and sees only their own figures.
Results as they happen, the target in sight
Today, this week, this month: services, products, tips and what each one earns, live — and, when commission has bands, how far the next one is.
Selling from the phone
A sale recorded away from the counter, charged on the shop's card machine, and a product used on a client noted in the stock.
Installed like an app
On the home screen, light or dark, opening straight on their own day.
In the office
The manager's screens: the day, the people, the shelf.
A close that adds up
The drawer expected against the drawer counted, the card machine against the till, and a day left open flagged the next morning.
Commission your way
A base rate and bands per person, products and tips on their own rates, a fixed amount per period, weekly or monthly — with advances and a settlement if that is how you pay.
Stock, for real
Deliveries with expiry dates, a count of the shelf, transfers between shops, a minimum per product and a reorder suggestion.
Reports the accountant reads
An income statement per shop and for all of them, a PDF, a CSV, card payments and refunds each on their own page.
Across the shops
The owner's screen, for as many shops as there are.
Every shop on one screen
Who carries the month, the last thirty days, the average ticket, products per sale, and what is left after the people and the drawer.
What needs a look
A day nobody closed, a product that runs out inside a week, something near its expiry date, a professional with an empty diary, a weak weekday, a product sitting on the shelf.
When the shops are busy
A heat map of weekday and hour over eight weeks, to put the people where the clients are.
Bookings, joined up
The shop's own booking page, where clients book online, and marketplace bookings arriving on their own — all beside the sale that paid for them.
